Ingredients: Red rooibos, cacao and vanilla
Health benefits: low in caffeine, antispasmodic, antioxidant and magnesium rich, improves digestion.
Makes 30 teas
How to Brew:
Quantity: 1 tsp
Water temperature: 100º
Brewing time: 5 to 10 min
Rooibos tea can be boiled on the stove and it will just keep on releasing flavour and aroma; the tea won’t turn bitter or get burnt.