Sipping Duck

Origins

GUATEMALA – El Aguajal

Guatemala El Aguajal Estate Bourbon Washed   Origin: Guatemala Altitude: 1200 – 1250 mtrs Varietal: Red Bourbon Cupping score: 86/100 Cupping notes: Cherry and fudge aroma, medium red apple acidity, full body, med-high sweetness, notes of maple, chocolate, plum, sugard nut and stewed fruit with an intense finish   This[…]

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PNG – Eastern Highlands – psc.x washed

Origin : Papua New Guinea Region: Eastern Highlands Varietal : PSC-X Growing Altitude : 1500 masl Process : Washed Cupping notes: visually burnt caramel crema – bold, full-bodied, rich dark chocolate and hints of black cherry Mostly grown by tribes and small villages living on land which most people would[…]

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COSTA RICA – Tres Hermanas

Costa Rica Tres Hermanas Estate Washed Origin: Costa Rica Altitude: 1670-1750mtrs Process: washed Varietal: Caturra Cupping score: 86/100 Cupping Notes: Maple, plum and toffee aroma, medium red grape-like acidity, thick rounded body, med-high sweetness, notes of honey, apricot and plum with a sweet finish. Tres Hermanas is owned by Don[…]

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EAST TIMOR – 3 origins

Timor Leste (East Timor) The Island of Timor has a fascinating and remarkably long coffee history. Coffee is believed to have been first cultivated on the Island way back in the 17th century. Back when the Island was colonized and subsequently split by the Portuguese and the Dutch, where the[…]

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GUATEMALA – Santa Rita Estate

GUATEMALA – Santa Rita Estate Origin: Guatemala Altitude: 1600-1700mtrs Process: Washed Varietal: Typica Cupping score: 86/100   Cupping notes: Stewed fruit, brown sugar and cinnamon aroma, medium soft-citrus acid, full creamy body, med-high sweetness, notes of chocolate, vanilla, currant, dark berry and brown sugar with a lingering finish Santa Rita[…]

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GUATEMALA – Pacamara

COLD BREW Origin : Guatemala Farm: San Fernando Estate Varietal : Pacamara Growing Altitude  : 1,400-1,450 masl Process : Washed Roast: light   Very fruity in aroma, with guava and apricot notes, natural sweetness, juicy full body, low-medium acidity and long clean finish   This beautiful washed Pacamara comes from[…]

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Indonesia – North Sumatra

Sidalogan Semi Washed Origin: Indonesia Region: Sumatra Altitude: 900-1200mtrs Crop Year: 2014 Varietal: Caturra & typical Process: semi-washed Cupping Score: 87/100 Profile: “Clean, savoury and sweet with some herbs and mild tomato-like acidity, creamy round body and long raw cacao bean finish” Our supplier sources these coffee from hundreds of[…]

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Guatemala – San Fernando Estate

Guatemala San Fernando Estate Pacamara Washed Origin: Guatemala Altitude: 1400-1450mtrs Crop Year: 2013 Varieta:l Pacamara Cupping Score: 86/100 Profile: Very fruity aroma with soft floral note, guava, apricot, jasmine, juicy full body, grape-like acidity, long clean finish   This beautiful washed Pacamara comes from from the La Democracia Micro-region of[…]

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Brazil – Moreninha Formosa

Brazil Moreninha Formosa Natural   Origin: Brazil Altitude: 1200 – 1250 mtrs Crop Year: 2012-13  Cupping score: 84/100 Profile: Chocolate, hazelnut and almond in aroma, touch of spice, medium acidity, brown sugar sweetness,creamy big body, long cocoa finish   Moreninha Formosa comes from Fazenda Aurea. The region of Alto Paranaíba[…]

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Sumatra Organic

Sumatra Sipangan Bolon Organic TP Origin: Indonesia Region: Sumatra Altitude: 900-1200mtrs Crop Year: 2013 Varietal: S795 & Typica Cupping Score: 84/100 Profile: Earthy, grassy with nice aroma, almonds, hazelnut, chocolate, some nice herbs, dark plum, brown sugar sweetness, mild acidity and full creamy body.   Our supplier sources these coffees directly[…]

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